TUBE FIRED BURNERS
- High efficiency cast iron burners have a large heat transfer area.
- Tubes are constructed of heavy gauge metal with a built-in deflector system.
- 175,000 BTU (51 KW) total output.
- Millivolt temperature control circuit.
- Snap acting thermostat has a 200° F - 400° F (93° C-204° C) temperature range.
- Fast recovery to desired temperature.
- Heats oil quickly producing a better tasting product with less oil absorption.
- 100% safety shut-off.
LARGE COOL ZONE
- Captures and holds particles below the tubes, out of the fry zone.
- Reduces taste transfer.
STAINLESS STEEL FRYPOTS
- Frying area is 18" x 18" (457 x 457 mm).
- Frypot tubes and sides are robotically welded stainless steel to virtually eliminate leaks.
- Fine mesh wire crumb is included.
- Recessed bottom facilitates draining, slants toward the drain.
- 1-1/4" (32 mm) full port drain valve empties frypot quickly and safely.
- Two large, nickel-plated fry baskets with vinyl coated, heat protection, handles are included.
- Basket hangers are stainless steel.
EXTERIOR FEATURES
- Stainless steel front, door, sides, basket hanger and frypot.
- Welded and polished stainless steel seams.
- Full heat shield protects control panel.
- Full bottom chassis provide structural support.
- Plate mounted 6" (152 mm) heavy duty stainless steel legs or optional casters assures secure support.
- One year parts and labor warranty. Limited warranty on frypot, stainless steel frypot is
five years pro-rated.
Kings Catering Ireland offers equipment leasing for our Cold Rooms & Freezer Rooms, for equipment leasing on bulk orders please contact us on +353 46 905 4779
- Stock: In Stock
- Model: IFS-75